Description
A fun and easy crowd-pleaser, Walking Tacos combine seasoned ground beef with crunchy corn chips and fresh toppings for a portable meal perfect for parties, game days, or casual dinners.
Ingredients
Scale
Meat and Seasoning
- 1 pound ground beef
- 3 tablespoons taco seasoning (1 packet)
Chips
- 6 (1-ounce) bags corn chips or cheese-flavored tortilla chips
Fresh Toppings
- 1½ cups shredded lettuce
- 2 roma tomatoes, chopped (or any kind)
- ¼ cup chopped onion
Cheese and Extras
- 1 cup freshly shredded cheddar cheese (Monterey Jack or Mexican blend are great too)
- Salsa (optional, for serving)
- Sour cream (optional, for serving)
Instructions
- Season and Cook Beef: Add the ground beef and taco seasoning to a skillet set over medium heat.
- Brown the Beef: Cook the ground beef until browned and fully cooked, breaking it apart with a spatula as it cooks.
- Drain Grease: Carefully drain the excess grease from the skillet to make the mixture less oily.
- Prepare Chip Bags: Cut open each bag of chips along the long side to create a convenient serving container.
- Assemble Walking Tacos: Add a scoop of the seasoned taco meat into each bag, then top with shredded lettuce, chopped tomatoes, chopped onions, and shredded cheese.
- Optional Toppings: Serve with salsa and sour cream on the side for added flavor.
Notes
- Feel free to customize toppings to your liking, including jalapeños, olives, or avocado.
- For a vegetarian option, substitute ground beef with seasoned beans or meat alternatives.
- Use sturdy chip bags that can hold the ingredients without tearing.
- These are perfect for outdoor events or casual meals on the go.
