If you are searching for a bright and creamy appetizer that will wow your guests or elevate your everyday snack game, then this Whipped Feta Dip with Lemon, Olive Oil, and Fresh Herbs Recipe is exactly what you need. It brings together tangy feta, smooth cream cheese, and zesty lemon, whipped into a luscious, spreadable delight. The fresh herbs and a drizzle of fruity olive oil add layers of flavor and freshness, making each bite irresistible. Whether you’re serving it at a casual gathering or simply indulging in a tasty treat, this dip hits all the right notes with its perfect balance of creamy and vibrant elements.
Ingredients You’ll Need
The magic of this Whipped Feta Dip with Lemon, Olive Oil, and Fresh Herbs Recipe lies in its simplicity. Each ingredient plays a vital role in building flavor, texture, and aroma without overwhelming your palate. Selecting good quality, fresh components will ensure your dip shines every time.
- 8 oz feta cheese block (cold, drained and crumbled): Provides a tangy, salty base with plenty of character that becomes beautifully creamy once whipped.
- 4 oz cream cheese (cold): Adds smooth richness and helps create that dreamy whipped texture.
- 1/2 cup thick sour cream (cold): Lends a subtle tartness and extra creaminess to balance the feta’s saltiness.
- 2 Tbsp extra virgin olive oil (plus more for serving): Offers a fruity, peppery note and silky mouthfeel that elevates the entire dip.
- 1 1/2 Tbsp lemon juice (freshly squeezed, with zest): Brightens the dip with fresh citrus zing and adds a refreshing aroma.
- 1 garlic clove (minced or pressed): Infuses a gentle savory depth without overpowering the cheese.
- 1/4 tsp fine sea salt (plus more to taste): Enhances all the flavors, but be careful as feta is already salty.
- Parsley (finely chopped, to garnish): A fresh herb to add color and a mild peppery note that complements the lemon.
- Zest from 1 lemon: Delivers concentrated citrus oils for an aromatic finish.
- Red pepper flakes (crushed, to garnish): Adds a subtle kick and a pop of color that excites the senses.
- Freshly ground black pepper (to garnish): Offers warmth and a hint of spice that balances the creaminess.
- Pita bread, pita chips, or sliced vegetables (cucumbers, radishes, bell peppers, small tomatoes): Perfect dippers that provide contrasting textures and flavors.
How to Make Whipped Feta Dip with Lemon, Olive Oil, and Fresh Herbs Recipe
Step 1: Combine and Whip
Start by placing the cold feta, cream cheese, sour cream, extra virgin olive oil, freshly squeezed lemon juice, lemon zest, minced garlic, and sea salt into the bowl of a food processor. Using a chopping blade, blend everything on high speed for about 3 to 4 minutes. Pause halfway to scrape down the sides so every bit of cheese is fully incorporated. The goal here is a completely smooth and fluffy dip, with no graininess or lumps.
Step 2: Transfer and Garnish
Once your dip is silky and whipped to perfection, spoon it into a shallow serving bowl. Use the back of a spoon to create gentle swirling grooves on the surface – this not only looks inviting but also creates perfect nooks for the toppings to cling to. Drizzle generously with extra virgin olive oil, then sprinkle on crushed red pepper flakes, finely chopped parsley, more lemon zest, and freshly cracked black pepper. These garnishes add vibrant color, freshness, and layers of flavor that make this dip truly special.
Step 3: Serve with Love
This Whipped Feta Dip with Lemon, Olive Oil, and Fresh Herbs Recipe is best enjoyed immediately. Arrange it alongside pita chips, warm pita bread, or colorful sliced vegetables for dipping. If you’re not serving right away, cover and refrigerate until ready, but do know it tastes freshest when enjoyed the same day. The creamy texture and bright flavors will stay intact, making it a perfect make-ahead appetizer for entertaining.
How to Serve Whipped Feta Dip with Lemon, Olive Oil, and Fresh Herbs Recipe
Garnishes
Garnishing is the secret to turning this dip from delicious to dazzling. Fresh parsley adds a burst of green and mild herbaceous notes. The lemon zest enhances the citrus aroma, while crushed red pepper flakes lend a touch of spicy intrigue. Drizzling extra virgin olive oil over the top gives a glossy, rich finish. Generously cracked black pepper adds warmth and an extra depth of flavor that pairs beautifully with the feta’s tang.
Side Dishes
This whipped dip is incredibly versatile when it comes to what you serve it with. Traditional pita bread or crunchy pita chips provide the perfect vehicle for scooping. For a lighter, healthier option, a platter of fresh, colorful veggies like cucumbers, radishes, bell peppers, and cherry tomatoes complements the dip’s bold flavors while adding freshness and crunch. You might even serve it alongside grilled meats or as a creamy complement on a Mediterranean mezze board.
Creative Ways to Present
Presentation can turn a simple dip into the star of your table. Try serving the dip in a hollowed-out lemon or a small rustic bowl surrounded by edible flowers and herb sprigs. Layer it in clear glasses with chickpeas and olive tapenade for individual servings. Or use it as a spread on crostini with roasted red peppers or sun-dried tomatoes for a gourmet appetizer. The possibilities are endless when you let your creativity flow with this Whipped Feta Dip with Lemon, Olive Oil, and Fresh Herbs Recipe.
Make Ahead and Storage
Storing Leftovers
You can easily store any leftovers in an airtight container in the refrigerator for up to 3 days. Because of the fresh lemon and herbs, the flavors might mellow slightly but will remain wonderfully tasty. Just give the dip a gentle stir before serving again and add a quick drizzle of olive oil to refresh its luscious texture.
Freezing
While you can freeze whipped dip, it’s not recommended for this particular recipe as the texture of the creamy cheese and sour cream may change upon thawing. If you do choose to freeze it, use an airtight freezer-safe container and consume within one month. Thaw in the refrigerator overnight and stir well before serving, though the dip might be better enjoyed fresh.
Reheating
This dip is best served cold or at room temperature, so reheating is generally unnecessary. If you prefer a softer texture, simply take it out of the refrigerator 20 to 30 minutes before serving to allow it to come to room temperature. This will enhance the flavors and make it easier to scoop with your favorite dippers.
FAQs
Can I make the dip without a food processor?
Absolutely! While a food processor makes whipping the dip smooth and effortless, you can also use a handheld electric mixer or even whisk vigorously by hand. Just make sure the cheeses are very soft and room temperature to help achieve the creamy texture.
What can I use instead of sour cream?
If you don’t have sour cream on hand, Greek yogurt is a great substitute. It keeps the tanginess and adds creaminess without overpowering the feta. Just use the same amount to maintain the dip’s consistency.
Is this dip vegetarian?
Yes, this dip is vegetarian-friendly as it contains no meat products. However, if you need it to be vegan, you would need to substitute the cheeses with vegan alternatives and adjust the flavors accordingly.
Can I adjust the garlic to my liking?
Of course! Garlic adds a wonderful depth of flavor, but it’s easily tailored. Add less for a subtle hint or more if you love a robust garlic punch. Always taste and adjust to your personal preference.
How long will the dip keep fresh?
Stored properly in the refrigerator, this Whipped Feta Dip with Lemon, Olive Oil, and Fresh Herbs Recipe stays fresh and tasty for up to 3 days. Beyond that, the texture and flavors may begin to diminish, so it’s best enjoyed sooner.
Final Thoughts
There’s nothing quite like the joy of creating a simple yet spectacular dish that feels both fresh and indulgent, and this Whipped Feta Dip with Lemon, Olive Oil, and Fresh Herbs Recipe delivers exactly that. Its creamy, tangy, and herbaceous profile fills every bite with happiness. So go ahead, whip up a batch, gather your favorite dippers, and treat yourself and your loved ones to a dip that’s bursting with personality and flavor. You’ll wonder how you ever lived without it.
Print
Whipped Feta Dip with Lemon, Olive Oil, and Fresh Herbs Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Whipped Feta Dip is a creamy, tangy, and delicious appetizer perfect for serving with pita chips, fresh vegetables, or warm pita bread. Made with a blend of feta cheese, cream cheese, sour cream, and fresh lemon juice, this smooth and flavorful dip is quick to prepare and sure to be a crowd-pleaser at any gathering.
Ingredients
Feta Dip
- 8 oz feta cheese block (cold, drained and crumbled)
- 4 oz cream cheese (cold)
- 1/2 cup thick sour cream (cold)
- 2 Tbsp extra virgin olive oil (plus more for serving)
- 1 1/2 Tbsp lemon juice (freshly squeezed, zest reserved)
- 1 garlic clove (minced or pressed)
- 1/4 tsp fine sea salt (plus more to taste)
Garnishes and Serving
- 1–2 Tbsp extra virgin olive oil (for drizzle)
- Parsley (finely chopped, to garnish)
- Zest from 1 lemon
- Red pepper flakes (crushed, to garnish)
- Freshly ground black pepper (to garnish)
- Pita bread
- Pita chips
- Sliced vegetables (cucumbers, radishes, bell pepper, small tomatoes)
Instructions
- Combine ingredients: In the bowl of a food processor fitted with a chopping blade, add the crumbled feta cheese, cold cream cheese, thick sour cream, 2 tablespoons of extra virgin olive oil, freshly squeezed lemon juice, minced garlic, and 1/4 teaspoon sea salt. This combination forms the base of the dip.
- Blend until smooth: Process the mixture on high speed for 3-4 minutes, stopping halfway to scrape down the sides of the bowl to ensure everything blends evenly until completely smooth and creamy with no chunks remaining.
- Prepare for serving: Transfer the whipped feta mixture into a shallow serving bowl. Using a spoon, swirl the top to create attractive grooves for a decorative presentation.
- Garnish and drizzle: Drizzle 1-2 tablespoons of extra virgin olive oil over the surface of the dip. Sprinkle crushed red pepper flakes, finely chopped parsley, reserved lemon zest, and freshly ground black pepper over the top for added flavor and visual appeal.
- Serve: Serve the whipped feta dip immediately accompanied by pita chips, sliced vegetables, or pita bread. Alternatively, cover and refrigerate until ready to serve to maintain freshness.
Notes
- Ensure the cheeses and sour cream are cold to achieve the best whipping texture.
- Adjust garlic and lemon juice to taste for more pungency or brightness.
- The dip can be made ahead and stored in the refrigerator for up to 2 days.
- For a spicier kick, increase the amount of crushed red pepper flakes in the garnish.
- Use good quality extra virgin olive oil for the best flavor impact.
