Description
This White Chocolate Bark is a simple and elegant treat perfect for snacking or gifting. Creamy white chocolate is melted and spread into a thin layer, then topped with a vibrant dried fruit medley and crunchy pistachios. Chilled until firm, it offers a delightful combination of sweet, tart, and nutty flavors with a satisfying crunch.
Ingredients
Scale
White Chocolate
- 1 (11 ounce) bag white chocolate chips
Toppings
- ¼ cup dried fruit medley (cranberries, apricots, and cherries)
- ¼ cup pistachios (2.5 ounce bag)
Instructions
- Melt the Chocolate: In a medium-sized bowl, add the white chocolate chips. Heat in 15-second increments in the microwave, stirring between each, until completely melted and smooth.
- Spread Chocolate: Pour the melted white chocolate onto a sheet of parchment paper. Use a spatula to spread it evenly into a thin layer, about ¼ inch thick.
- Add Toppings: Sprinkle the pistachios and dried fruit medley evenly over the melted white chocolate.
- Press Toppings: Gently press the dried fruit and pistachios onto the chocolate to ensure they stick securely.
- Chill and Set: Place the parchment paper with the chocolate bark in the fridge for 10-15 minutes, or until the chocolate is completely hardened and firm.
Notes
- Use high-quality white chocolate for best flavor and smooth texture.
- Feel free to customize toppings with other nuts or dried fruits such as almonds, macadamia nuts, or dried blueberries.
- Cut the bark into small pieces for serving or gift packaging.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
- For quicker setting, place bark in the freezer for 5 minutes but avoid freezing for long to prevent moisture buildup.
