If you love the idea of a giant, soft, and chewy cookie packed with melting white chocolate chips and a joyful sprinkle of colorful confetti, you are absolutely going to fall in love with this White Chocolate Chip Sugar Cookie Cake with Sprinkles Recipe. It’s the perfect twist on a classic sugar cookie, baked into a cake form that’s easy to share, slice, and celebrate any occasion. Whether it’s a birthday, a holiday, or just because, this sweet treat brings together buttery richness, sweet crunch, and a pop of festive color all in one irresistible bite.
Ingredients You’ll Need
The ingredients for this White Chocolate Chip Sugar Cookie Cake with Sprinkles Recipe are wonderfully simple but each plays a crucial role in the final taste, texture, and appearance. From buttery richness to the delightful sweetness and the festive sprinkles, every element is essential in creating the perfect cookie cake experience.
- Unsalted butter (1 ¼ sticks): Provides a rich, creamy base that keeps the cookie cake soft and moist.
- Granulated sugar (¾ cup): Adds sweetness and helps create a slight crisp edge.
- Egg (1): Binds all ingredients together for the perfect structure.
- Vanilla extract (1 tbsp): Brings warmth and depth to the flavor.
- Baking soda (½ tsp): Leavens the cookie cake just enough to keep it tender without over-rising.
- Salt (½ tsp): Balances the sweetness and enhances flavors.
- Cream of tartar (½ tsp): Helps maintain moisture and chewiness.
- Flour (2 cups): Forms the body of the cookie cake, providing structure.
- White chocolate chips (1 cup): Melt into gooey pockets of sweet, creamy bliss.
- Sprinkles (¼ cup): Adds color and a playful crunch to the top, customizable for any holiday or occasion.
- Unsalted butter for frosting (3 tbsp): Creates a luscious, creamy frosting base.
- Powdered sugar (1 ½ cups): Sweetens and thickens the frosting perfectly.
- Vanilla extract for frosting (1 tsp): Adds lovely aromatic notes.
- Salt for frosting (1/8 tsp): Balances the sweetness in the frosting.
- Heavy cream (2 tbsp): Makes the frosting silky and smooth for easy spreading.
How to Make White Chocolate Chip Sugar Cookie Cake with Sprinkles Recipe
Step 1: Prepare and Preheat
Begin by preheating your oven to 350 degrees Fahrenheit. Grab a 9-inch springform pan and spray the bottom and sides with non-stick spray—this little step makes sure your cookie cake will come out perfectly without sticking, keeping its shape beautifully intact.
Step 2: Mix the Batter
In a medium bowl, cream together the butter and granulated sugar until the mixture is smooth and fluffy—this ensures that every bite will be tender and rich. Then, add the egg, vanilla extract, baking soda, salt, and cream of tartar, mixing thoroughly to blend all those flavors and leaveners in. Slowly incorporate the flour until the dough comes together evenly, and finally, gently fold in the white chocolate chips. These pockets of melty sweetness are what make this cookie cake truly unforgettable.
Step 3: Shape and Decorate
Pour your cookie dough into the prepared springform pan, pressing it gently all the way to the edges for an even thickness. Sprinkle a handful of extra white chocolate chips on top for a gorgeous, inviting presentation that hints at the deliciousness within.
Step 4: Bake and Cool
Bake the cookie cake for about 20 to 22 minutes, just until the edges turn a lovely golden brown. You want it cooked through but still soft in the middle. Once out of the oven, let it cool for 15 minutes, then carefully remove the sides of the springform pan. Allow the cake to cool completely before moving on to frosting—patience here makes all the difference!
Step 5: Frosting and Finishing Touches
While your cake cools, prepare a dreamy frosting by mixing softened butter, powdered sugar, vanilla, salt, and heavy cream until you reach a smooth, spreadable consistency. Once the cookie cake is fully cooled, frost the top generously. Finish with another scattering of sprinkles for that extra festive flair that brings this White Chocolate Chip Sugar Cookie Cake with Sprinkles Recipe to life in both beauty and flavor.
How to Serve White Chocolate Chip Sugar Cookie Cake with Sprinkles Recipe
Garnishes
While the sprinkles add an immediate pop of color, consider topping your cake with fresh berries or a drizzle of white chocolate ganache for that irresistible visual and flavor upgrade. Even a dusting of powdered sugar can lend a delicate finish that makes every slice look bakery-worthy.
Side Dishes
This cookie cake is a treat all on its own, but pairing it with a cold glass of milk or a scoop of vanilla ice cream takes it to the next level. For a festive twist, serve alongside a cup of your favorite tea or coffee to balance the sweetness with a warm, comforting sip.
Creative Ways to Present
Try serving slices on bright dessert plates or atop a wooden serving board with colorful napkins for a casual yet charming display. Individual slices cut into fun shapes with cookie cutters can also turn your cake into a playful party snack. This White Chocolate Chip Sugar Cookie Cake with Sprinkles Recipe is as versatile as it is delightful!
Make Ahead and Storage
Storing Leftovers
If you have any cookie cake left, store it in an airtight container at room temperature for up to 3 days. This keeps the texture soft and the flavors fresh, just like it came out of the oven.
Freezing
You can freeze unfrosted baked cookie cake by wrapping it tightly in plastic wrap and then in foil. It will keep well for up to 2 months. Thaw it overnight in the fridge and frost as usual once fully thawed to maintain that perfect texture and taste.
Reheating
To enjoy this cookie cake warm, pop an individual slice in the microwave for 10-15 seconds. This will revive the gooey white chocolate chips and melt the frosting slightly, offering a cozy, just-baked experience every time.
FAQs
Can I substitute white chocolate chips with regular chocolate chips?
Absolutely! Using regular or semi-sweet chocolate chips will give the cookie cake a classic chocolatey flavor that pairs wonderfully with the sugar cookie base.
What if I don’t have a springform pan?
No worries! You can use a regular 9-inch cake pan, but be sure to grease it thoroughly and consider lining it with parchment paper to help remove the cookie cake easily.
Can I use a different kind of sprinkles?
Definitely! Feel free to customize the sprinkles to match your theme or preference—jimmies, nonpareils, or even colored sugar crystals all work beautifully here.
Is this recipe suitable for making into cupcakes?
You can adapt this recipe for cupcakes by scooping batter into lined muffin tins and baking for about 12-15 minutes. The flavor will be just as delightful on a smaller scale.
Can I make this cookie cake gluten-free?
By substituting the all-purpose flour with a gluten-free baking blend, you can make this cookie cake suitable for gluten-free diets, though texture might vary slightly depending on the blend used.
Final Thoughts
This White Chocolate Chip Sugar Cookie Cake with Sprinkles Recipe is truly a celebration on a plate. It combines the nostalgia of a classic sugar cookie with the fun and festivity of sprinkles and the indulgent creaminess of white chocolate. Baking this cake brings joy not only through its flavors but by making moments special and memories sweeter. I encourage you to give it a try—you won’t regret sharing this delightful treat with friends and family!
Print
White Chocolate Chip Sugar Cookie Cake with Sprinkles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This festive Sugar Cookie Cake is a delightful twist on classic sugar cookies, baked as a luscious cake studded with white chocolate chips and topped with colorful sprinkles. Perfect for holidays or special occasions, it features a soft, buttery texture and a smooth, creamy vanilla frosting that complements the sweetness perfectly. Easy to prepare and sure to impress!
Ingredients
Cookie Cake
- 1 ¼ sticks unsalted butter (about 5.5 tablespoons), softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cream of tartar
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- ¼ cup red, white, and blue sprinkles (or any color to match your occasion)
Vanilla Frosting
- 3 tbsp unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
- 2 tbsp heavy cream
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9-inch springform pan with non-stick spray to ensure easy removal of the cake after baking.
- Make the Batter: In a medium mixing bowl, cream together the softened unsalted butter and granulated sugar until smooth and well combined. Add the egg, vanilla extract, baking soda, salt, and cream of tartar, mixing thoroughly. Gradually incorporate the flour into the mixture and continue mixing until the dough is fully combined. Gently fold in the white chocolate chips to distribute them evenly without overmixing.
- Form the Cake Base: Transfer the prepared dough into the greased springform pan, pressing it evenly towards the edges and smoothing the top. Sprinkle a few additional white chocolate chips on the surface for an appealing look.
- Bake the Cake: Place the pan in the preheated oven and bake for 20 to 22 minutes or until the edges turn a golden brown color. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Carefully remove the sides of the springform pan and allow the cake to cool completely on a wire rack before frosting.
- Prepare the Vanilla Frosting: While the cake cools, make the frosting by beating together the softened butter, powdered sugar, vanilla extract, salt, and heavy cream in a bowl until the frosting is smooth, creamy, and spreadable.
- Frost the Cake: Once the cake has cooled completely, spread the prepared vanilla frosting evenly over the top. Decorate with the red, white, and blue sprinkles or other festive sprinkles of your choice to enhance the celebratory feel.
- Serve and Enjoy: Slice the sugar cookie cake into 10 equal portions and serve. This cake is perfect for holiday celebrations, birthdays, or any special occasion that calls for a sweet treat.
Notes
- Ensure the cake cools completely before frosting to prevent the frosting from melting.
- The cream of tartar adds a slight tang and helps the cookie texture, but can be omitted if unavailable.
- Use a springform pan to easily remove the cake without breaking it.
- Variations: Swap white chocolate chips with regular chocolate chips or add nuts if desired.
- Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
