Description
This festive Sugar Cookie Cake is a delightful twist on classic sugar cookies, baked as a luscious cake studded with white chocolate chips and topped with colorful sprinkles. Perfect for holidays or special occasions, it features a soft, buttery texture and a smooth, creamy vanilla frosting that complements the sweetness perfectly. Easy to prepare and sure to impress!
Ingredients
Scale
Cookie Cake
- 1 ¼ sticks unsalted butter (about 5.5 tablespoons), softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cream of tartar
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- ¼ cup red, white, and blue sprinkles (or any color to match your occasion)
Vanilla Frosting
- 3 tbsp unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
- 2 tbsp heavy cream
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9-inch springform pan with non-stick spray to ensure easy removal of the cake after baking.
- Make the Batter: In a medium mixing bowl, cream together the softened unsalted butter and granulated sugar until smooth and well combined. Add the egg, vanilla extract, baking soda, salt, and cream of tartar, mixing thoroughly. Gradually incorporate the flour into the mixture and continue mixing until the dough is fully combined. Gently fold in the white chocolate chips to distribute them evenly without overmixing.
- Form the Cake Base: Transfer the prepared dough into the greased springform pan, pressing it evenly towards the edges and smoothing the top. Sprinkle a few additional white chocolate chips on the surface for an appealing look.
- Bake the Cake: Place the pan in the preheated oven and bake for 20 to 22 minutes or until the edges turn a golden brown color. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Carefully remove the sides of the springform pan and allow the cake to cool completely on a wire rack before frosting.
- Prepare the Vanilla Frosting: While the cake cools, make the frosting by beating together the softened butter, powdered sugar, vanilla extract, salt, and heavy cream in a bowl until the frosting is smooth, creamy, and spreadable.
- Frost the Cake: Once the cake has cooled completely, spread the prepared vanilla frosting evenly over the top. Decorate with the red, white, and blue sprinkles or other festive sprinkles of your choice to enhance the celebratory feel.
- Serve and Enjoy: Slice the sugar cookie cake into 10 equal portions and serve. This cake is perfect for holiday celebrations, birthdays, or any special occasion that calls for a sweet treat.
Notes
- Ensure the cake cools completely before frosting to prevent the frosting from melting.
- The cream of tartar adds a slight tang and helps the cookie texture, but can be omitted if unavailable.
- Use a springform pan to easily remove the cake without breaking it.
- Variations: Swap white chocolate chips with regular chocolate chips or add nuts if desired.
- Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
