Description
These White Chocolate Strawberry Truffles are luscious, bite-sized treats that combine creamy white chocolate with the natural fruity flavor of freeze-dried strawberries. Perfectly smooth and delicately flavored, these truffles are simple to make and chill to perfection, making them an elegant dessert or a delightful gift for any chocolate lover.
Ingredients
Scale
Truffle Base
- 8 oz (225g) white chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup freeze-dried strawberries, crushed into powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Coating (Optional)
- Additional crushed freeze-dried strawberries
- White chocolate for rolling
Instructions
- Melt the White Chocolate: In a heatproof bowl, place the chopped white chocolate. Heat the heavy cream over medium heat in a small saucepan until it just begins to simmer. Pour the hot cream over the white chocolate and let it sit for 1-2 minutes to soften. Stir gently until the chocolate is fully melted and the mixture is smooth.
- Add Strawberry Flavor: Stir in the crushed freeze-dried strawberries, vanilla extract, and a pinch of salt into the melted chocolate mixture. Mix until everything is fully incorporated, ensuring the strawberry powder is evenly distributed for a natural fruity flavor.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture has firmed up enough to scoop and handle easily.
- Shape the Truffles: Once firm, use a small cookie scoop or spoon to portion out the mixture. Roll each portion into a smooth ball between your palms to form uniform truffles.
- Coat the Truffles: Roll each truffle in crushed freeze-dried strawberries or dip in melted white chocolate for a glossy finish. This optional step adds extra flavor and a festive appearance.
- Chill Again: Place the coated truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to allow them to set completely.
- Serve: Enjoy your White Chocolate Strawberry Truffles chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Ensure the chocolate and cream mixture is smooth and fully melted before adding strawberry powder to avoid lumps.
- Use freeze-dried strawberries for intense flavor without adding moisture that could affect texture.
- If you prefer, coat truffles in cocoa powder or powdered sugar as alternatives.
- For a firmer texture, chilling time may be extended up to 3 hours before shaping.
- These truffles are best served chilled but can be left at room temperature for a short time before serving.
