Description
This Yummilicious Greek Lemon Chicken recipe is a flavorful and easy-to-make dish that combines the bright citrusy flavors of lemon with aromatic herbs and tender chicken thighs. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a family favorite.
Ingredients
Scale
Marinade:
- 1/3 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Zest of 1 lemon
Chicken:
- 2 lbs bone-in, skin-on chicken thighs
- 1/4 cup chicken broth
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Marinade: In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, pepper, paprika, and lemon zest.
- Marinate Chicken: Pat dry the chicken thighs and place in a baking dish. Pour the marinade over the chicken, coating each piece thoroughly. Add chicken broth to the dish.
- Bake: Bake uncovered for 40–45 minutes until chicken reaches 165°F, basting halfway through.
- Rest and Serve: Let the chicken rest for 5 minutes before garnishing with parsley and lemon wedges.
Notes
- For extra crispy skin, broil the chicken for 2–3 minutes at the end of baking.
- This dish pairs well with roasted potatoes, rice, or a fresh Greek salad.
- Marinate the chicken for up to 24 hours in the fridge for deeper flavor.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 360
- Sugar: 0g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
