Description
A hearty and comforting Italian soup featuring spicy Italian sausage, tender kale, creamy Parmesan, and a flavorful blend of chicken broth and diced tomatoes. Perfect for a cozy meal that combines vibrant flavors and nourishing ingredients.
Ingredients
Scale
Sausage and Vegetables
- 2 tablespoons olive oil
- 1 pound Italian sausage, removed from casing and crumbled
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chopped kale
- 1 (15 ounce) can diced tomatoes
Broth and Dairy
- 4 cups chicken broth
- 32 ounces chicken stock
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil: In a large pot or Dutch oven, heat the olive oil over medium heat to prepare for cooking the sausage.
- Cook sausage: Add the crumbled Italian sausage to the pot and cook, stirring occasionally, until browned and fully cooked through.
- Sauté onion and garlic: Stir in the chopped onion and minced garlic, cooking until they soften and become fragrant, about 5 minutes.
- Add broth and vegetables: Pour in the chicken broth and chicken stock, then add the chopped kale and diced tomatoes. Bring the mixture to a boil, then reduce heat to a simmer for 15 minutes until the kale is tender.
- Finish soup: Stir in the heavy cream and grated Parmesan cheese until well combined. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and enjoy warm, perfect for a comforting meal.
Notes
- Using a combination of chicken broth and chicken stock enriches the soup’s flavor.
- Remove casing from the sausage for easier crumbling and even cooking.
- Adjust salt and pepper according to taste, as Parmesan cheese adds some saltiness.
- Kale can be substituted with spinach for a milder flavor.
- This soup stores well and can be refrigerated for up to 3 days.
